CBSé - Energia mit Guaraná - Mate Tee aus Argentinien 3 x g. Argentinien > mit Stängel > 2 medium > Kräutermix > Energy Boost > geräuchert. Mate Tee mit Guarana - die pflanzlichen Kräfte aus Südamerika vereint in einer Tasse Tee. Sanfter Koffeingenuss, der aktiviert und erfrischt! Mehr über den Tee erfahren Eine intensiv fruchtig duftende Kräutertee-Grüntee-Mischung, die ihresgleichen sucht: Mate Guarana vom Tee-Handels-Kontor.
Von Mate bis Guarana: Kaffee-Alternativen im ÜberblickCBSé - Energia mit Guaraná - Mate Tee aus Argentinien 3 x g. Argentinien > mit Stängel > 2 medium > Kräutermix > Energy Boost > geräuchert. Mehr über den Tee erfahren Eine intensiv fruchtig duftende Kräutertee-Grüntee-Mischung, die ihresgleichen sucht: Mate Guarana vom Tee-Handels-Kontor. von Ergebnissen oder Vorschlägen für "mate tee guarana". Überspringen und zu Haupt-Suchergebnisse gehen. Berechtigt zum kostenfreien Versand.
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In the modern world, guarana is used as a tonic for the cardiovascular system, and as a stimulating adaptogen. Guarana supplementation is popular among athletes and students for its ability to increase the threshold for mental and physical exhaustion.
Guarana contains a high amount of caffeine and is therefore used in a similar way to coffee. It is a CNS stimulant useful for improving energy, increasing mental work capacity, and can be used in the treatment of altitude sickness.
Guarana is also an adaptogen, stimulating as it may be. In the Amazon, various indigenous cultures have used this herb as a stimulant, astringent, analgesic, febrifuge, general tonic.
The Satere-Mawe Indians used a mortar and pestle to grind the seeds, then mixed with water to form a paste, which was then shaped into cylinders and sun-dried.
A study conducted on the effects on health associated with long term consumption of guarana noticed a significantly higher prevalence of males ingesting guarana long term over females.
These researchers suggested this may be due to the indications for guarana in this region Maue Brazil being as an aphrodisiac, and to decrease fatigue, combined with the labor-intensive work of fishing, and agricultural work most often conducted by males.
This was drunk by women during their period, while pregnant, and after giving birth. The males consumed this beverage during festivals, in mourning, before hunting trips, and after their wives gave birth.
Guarana is a member of the Sapindaceae family of plants, which contains roughly genera and species. Some other notable members of this family include maple, horse chestnut, lychee, longan, soapberry, and ackee.
Paullinia cupana is a creeping shrub indigenous to South America. There are a few varieties of guarana found throughout the Amazon rainforest, Paullinia cupana var.
Typica — also referred to as Venezuelan guarana , P. Sorbillis a Brazilian variety. The Brazilian variety is the most commonly exported and is the variety that is most studied .
The name refers to the growth habit of the plant — which has tendrils that can grow up to 10m in length and uses other rainforest trees to support itself on.
The leaves are alternate and odd-pinnate. The leaflets are oval and serrated, and glossy on top with a venous bottom. Guarana is a monoecious plant, the racemes can contain up to 95 flowers, and are around 30cm in total length, containing small zygomorphic flowers.
The calyx of each flower contains five sepals, with a white corolla consisting of 4 petals. Each flower is pseudo-hermaphrodite, and most 4.
The fruit is in the form of a capsule, starting dark green, and as it ripens becomes more yellow-orange, or yellow-red in color and sometimes can be found bright red.
The seeds are dark brown, with a strikingly white aril. This gives the seed the appearance of an eye, which has been the subject of a few local legends and provides a robust identifying feature of the plant.
The guarana seed has roughly times the amount of caffeine as Coffea arabica 2. Guarana is very commonly used in soft drinks, energy drinks, cosmetic applications, pharmaceuticals, and as elixirs or capsules marketed for such purposes as weight loss, and energy supplements, such as for athletic enhancement purposes .
It is cultivated in various areas throughout the region. Schimpl et al. Much of the reason behind the low productivity in this region is due to low technical qualifications by farmers, who mainly consist of small scale farms, with unskilled laborers.
The method of seed dispersal is generally by way of birds. The high caffeine and other purine alkaloids content is generally thought to be a chemical defense mechanism against herbivores.
The lack of alkaloids in the aril of the seeds, and habit by which birds eat the seed without breaking, or fully digesting the seeds, prevents the alkaloids from exiting the seed and causing toxicity to the birds, while also providing sugar to the birds via the alkaloid-free, sugary aril.
Later, the seed is deposited intact where it may then attempt to germinate . Guarana fruit, ripens at different times along the same inflorescence, which makes harvesting fairly labor intensive, as it needs to be hand-picked often to gather only the ripe berries.
This can take up to 3 months to complete. The plants can start being harvested yearly after about year 3, and produces large amounts of seed from about year 6 and on .
Guarana seeds are also sometimes fermented for a few days before retrieving the seeds from the fruit very similar process to Theobroma cacao. Mechanical processing usually skips this fermentation step and strips the seeds while fresh.
The seeds are then dried once more in large pots, slowly over the course of a few hours, to avoid burning.
This similarity in processing for botanicals containing the same xanthine alkaloids from various cultures around the world suggests the need for further investigation on what differences these plants contain without this heating process, in accordance with how they are traditionally used as stimulants.
Separately, there exist methods by which the tannins are largely broken down, resulting in a concentrate with high caffeine, and low tannin.
This process is used in the manufacture of energy drinks to avoid the brown color associated with its use, which is, in fact, a visual indication of the oxidation that has already occurred due to a complex hydrophobic interaction of tannin and caffeine .
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